Cheesemaker sheds some light on age-old art

Harvey Cheese owner and head cheesemaker Robert St Duke shared his secrets to making haloumi and ricotta on Thursday with a master class at St Aidan Wines. Participants completed all the hands-on work under Mr St Duke’s instruction and used the opportunity to find out more about the industry and the art of cheese making. Picture: South Western Times/Bunbury Herald

South Western Times
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Ralph Keegan, of Dardanup, and Kaz Gregory, of Gwindinup. Picture: South Western Times/Bunbury Herald

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Renae Scott, of Glen Mervyn, Robert St Duke, from Harvey Cheese, and Judithanne Jilley, of Eaton. Picture: South Western Times/Bunbury Herald

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Shelley Van Delden, of Wellington Mill, Di Dekker, of Boyanup, and Adriana Visser, of Gelorup. Picture: South Western Times/Bunbury Herald

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Caralyn Parris, of Boyanup, and Mandy Sweetman, of Capel. Picture: South Western Times/Bunbury Herald

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Caitlin Waterhouse and Suzanne Webb, both of Bunbury. Picture: South Western Times/Bunbury Herald

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Harvey Cheese owner and head cheesemaker Robert St Duke shared his secrets to making haloumi and ricotta on Thursday with a master class at St Aidan Wines. Participants completed all the hands-on work under Mr St Duke’s instruction and used the opportunity to find out more about the industry and the art of cheese making. Picture: South Western Times/Bunbury Herald