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Long Table to dish out $58,000

Callum HunterSouth Western Times
Market Eating House owner and executive chef Brenton Pyke and chef Evelyn Foley were just two of many talented chefs who help make the CLTL the spectacle it is.
Camera IconMarket Eating House owner and executive chef Brenton Pyke and chef Evelyn Foley were just two of many talented chefs who help make the CLTL the spectacle it is. Credit: Kate Fielding

More than $58,000 will be shared among this year’s beneficiaries of the Chefs’ Long Table Charity Lunch.

The annual event raised $58,257, which is set to be split between the Lishman Health Foundation, Leschenault Catchment Council and Investing In Our Youth among others.

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