Long Table to dish out $58,000
![Market Eating House owner and executive chef Brenton Pyke and chef Evelyn Foley were just two of many talented chefs who help make the CLTL the spectacle it is.](https://images.thewest.com.au/publication/B881141354Z/1553233916684_GR724IVN0.1-2.jpg?imwidth=810&impolicy=wan_v3)
More than $58,000 will be shared among this year’s beneficiaries of the Chefs’ Long Table Charity Lunch.
The annual event raised $58,257, which is set to be split between the Lishman Health Foundation, Leschenault Catchment Council and Investing In Our Youth among others.
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