Dorothy Napangardi’s remarkable life, which would put her work in galleries and private collections around the world, is the subject of a landmark retrospective at Fremantle’s Japingka Gallery.
From scratched sunglasses to a wheelbarrow or three cartons of UHT milk, Nat Locke shares her experiences with the “human zoo” that is your local Facebook group.
With seamless service, stunning river views and food that makes the heart flutter, this South Perth restaurant is impressive enough to fall in love with — no wedding required.
On the eve of COVID-19 restrictions, one of Perth’s most creative couples threw a wedding for the ages. Now, Poppy Lissiman and Harrison Kennedy share all the details of their uniquely special day.
When it comes to carpark etiquette, we’ve all come across someone who doesn’t know the road rules. Radio presenter and columnist Nat Locke shares a recent heated interaction with one of these drivers.
It has moved from its former home at the Old Swan Brewery to West Perth, so what can you expect from the iconic restaurant renowned as an opulent occasion destination?
This Afro-RNB artist is a star on the rise, supporting Kevin Parker, Pond and Stella Donnelly, and getting national airplay with his most recent tracks
He’s worked his way to the top of New York’s cafe and bar scene with smashed avo, quality coffee and Aussie charm. Now Barry Dry has fine dining — and a Michelin star — in his sights.
If you’re daydreaming about a Bintang by the pool in Bali, this North Perth cafe will fill some of those cravings with their Indonesian influenced menu and uplifting vibe.
The world has changed and so has the way we dress. Designers from Aje, Bassike and Flannel share their thoughts on the new normal and what’s next for the industry.
Scarborough raised, Paris based Cheyne Tillier-Daly has worked for everyone from Vogue to documentaries and music videos. He shares some of his career highlights and what he misses about WA.
This vibrant venue is Eamon Sullivan’s second foray at opening a restaurant in the same spot within The Mezz, but has he hit the right note this time?
The State’s best-known art award has thrown off the shadow of the coronavirus pandemic to attract a record number of entries.
Whether it is a sprig of rosemary or a lemon or two, most of us are guilty of “foraging” in our suburb. But when does it become stealing? Columnist and radio presenter Nat Locke explores.
With a menu that merges classic flavours with pops of surprises in generous servings not to mention enthusiastic staff, this Freo restaurant is one to add to your dining out list.
Championing cuisine from his native Great Britain, Mayfair Lane Pub & Dining Room head chef Alan Johnson shares a culinary classic.
When Barry Brandis’ partner Judy died, he had just one wish — to show his love and respect by wearing a suit to her funeral. Down on his luck, he had to rely on the generosity of strangers.
From an open fire to toast marshmallows on to hearty and carb laden dishes, radio presenter and columnist Nat Locke shares what she loves about the cooler months.
With a glowing fireplace, $9.90 pizza deals and generous servings of pub classics, The Oxford Hotel in Leederville has the cosy and cheerful vibe we’re all craving right now.
Conquer the crisp days and cold nights with this guide to the best ways to stay warm this winter.
Contributors Alison Wakeham, Simon Collins, Jade Jurewicz, Stephen Scourfield, Ben O'Shea and Ray Jordan
Fox and Rabbit creative director Rebecca Const shares how her event studio and florist shop have had to adapt to survive.
Most of us have had a great and utterly terrible version of this Aussie favourite, but could this riff at Kailis Bros Cafe possibly top them all?
Perfect as a side or dish to put in the middle of the table to impress your guests, this smoked beets with cashew whip and buckwheat tastes as vibrant as it looks.
The globally renowned Perth-raised paediatrician and human rights advocate is advising WHO’s director-general on COVID-19 but her hands-on work in war-torn countries is where she finds the most reward
© West Australian Newspapers Limited 2020